Commercial Filtration
Softening, carbon, RO and UV packages for buildings where water quality is part of the product.
Better water where customers can taste it
Restaurants, coffee shops, laundries, hotels, clinics and car washes all live with the same regional water: moderately hard, chlorinated, and occasionally loaded with iron after heavy rain. It shows up as scaled steam wands, cloudy glassware, spotted paintwork, short ice machine life and complaints about taste.
Uliios installs packaged commercial systems that fit real mechanical rooms — compact skids, metered softeners that regenerate on usage rather than a clock, carbon for chlorine and taste, RO for espresso and rinse water, and UV where disinfection is required.
Because these systems live in occupied buildings, we schedule installs around trading hours and keep service visits short, quiet and documented.
- Sized for peak service demand, not average flow
- NSF/ANSI-listed components where applicable
- Filter change reminders and stocked cartridges
- Multi-site agreements for franchises and portfolios
What is included
Water softeners
Metered twin-tank and single-tank softeners with brine reclaim to cut salt and water waste.
Carbon filtration
Chlorine, chloramine, taste and odour removal ahead of RO membranes and ice machines.
Reverse osmosis
Point-of-use and point-of-entry RO for coffee programmes, kitchens, labs and clinical suites.
UV disinfection
Chemical-free disinfection for food service, beverage and healthcare applications.
Scale inhibition
Template-assisted crystallisation and polyphosphate feed for tankless heaters and steamers.
Multi-site rollouts
Standardised equipment specs and one service schedule across every location you operate.
About this service
Yes. A single café or dental office is a normal job for us. Small systems are quoted flat-rate including install.
Typically every six to twelve months depending on volume and inlet water. Contract clients are scheduled automatically so it is not left to memory.
Usually yes — we work with mainstream commercial brands and can standardise on whatever your other locations already run.
No. Equipment can be purchased outright with no ongoing commitment, though most clients add a maintenance plan after the first year.